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High-Performance Kitchen - Environment

Increasingly stringent environmental management demands and building regulations have imposed considerable restraints on the location of a commercial kitchen. Odour control, smoke, and the appearance of exterior exhaust ducts are all factors that need particularly careful consideration in today's world.
Environmentally friendly food service operations

  • Emission control
  • Greenhouse effect

A high-performance kitchen provides :

  • Potential energy savings that contribute to environmentally friendly operation. The Halton HEAT energy analysis tool enables payback time calculation and evaluation of the environmental impacts of the ventilation systems.
  • High-efficiency filtration and ultraviolet technology with an important environmental impact in the neighbourhood (grease destruction and reduction of odour emissions).
  • Sophisticated air purification systems that enables placement of a commercial kitchen virtually anywhere.

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