pikselikuva
Capture Efficiency

The purpose of kitchen ventilation is to remove the heat, smoke, effluent, and other contaminants released during the cooking process.

Let's discover how the new generation of the Capture JetTM technology allows to reduce the exhaust airflow by 30 to 40%. Schlieren test is the most efficient tool allowing to determine hoods efficiency.

kuva More about the new generation of Capture Jet technology
kuva Show the movie of the High Performance Kitchen Solutions for hoods
kuva Show the movie of the High Performance Kitchen Solutions for ventilated ceilings

WITHOUT Capture JetTM
The Capture Jet nozzles have been neutralised. Even the small draft generated by a man walking allong the hood (much more lower than standard seiling diffusers) is enough to spread the thermal flows and cause spillage.

  WITH Capture JetTM
The same cause do not create the same effect. The thermal flows rising is also disturbed by the draft but the action of the Capture Jets still Capture and contain them avoiding any spillage.
      


 

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