Service distribution systems are tailored to suit each individual application, to provide the most efficient and economical layout for professional kitchen design. Pre-assembled off-site with all internal services, the system eliminates the need to co-ordinate with other trades, so that there is a minimal of preparatory work in bringing gas, water, and electrical services to a single point of connection for ‘hook-up’. There is a wide range of optional extras to provide more versatility than conventional methods allow.

Key features of the system are:

• That internal services included.
• Expandable modules to accommodate any cooking arrangement in an aesthetically sound and modern way
• That additional cooking equipment can be easily accommodated, changed, or rearranged with ease, as required to meet the operational requirements of the facility
• That all plumbing and wiring services are isolated from each other inside the enclosures
• That cleaning and sanitation are accomplished easily when all pipes, junction boxes, and conduits are eliminated

The Unipoint service distribution system has full-function capabilities; any or all of the following utilities can be included: gas, electricity, hot Water, cold Water, steam supply, steam return, chilled water, chilled water return, compressed air.